After immersing yourself in the colourful dreamscape of the inflatable floral art installation, head upstairs and indulge in a premium dining experience at one of Brisbane Quarter’s standout restaurants, who have created themed sips and bites exclusively for the installation:
Persone:
Pink Flowers – a refined cocktail of Belvedere vodka, elderflower liqueur, lime, and house-made rhubarb syrup, inspired by the delicate blush of spring blooms. $24
Brisbane Phoenix:
Iceberg Asparagus – an elegant, seasonal side of crisp asparagus served chilled over ice, echoing the fresh, botanical theme of the installation. $40
Hendrick’s Blossom G&T – a show-stopping gin and tonic with a delicate cucumber ribbon floating across the glass, tinged purple and perfumed with floral notes. $18
Phat Boy:
Tapioca Pudding with Lychee & Coconut Ice Cream – a playful and textural dessert that celebrates tropical sweetness and light. $10.90
Tenya:
Cherry Blossom Peach Spritz – a refreshing, bubbly cocktail blending the subtle elegance of Japanese cherry blossom with juicy peach, perfect for a summery sip among the blooms. $20