Phat Boy brings bold Thai flavours with a Brisbane twist, from playful entrées to fiery curries and wok-tossed favourites. Gather your friends for the signature Kung Tung seafood feast, poured straight onto the table, and pair it with vibrant cocktails crafted to brighten your night.
The Lex’s new Spring Menu celebrates the season with vibrant dishes showcasing the best local produce. From spanner crab tartlets with a citrus twist to smoky Warilba lamb and daily reef fish, each plate balances freshness, colour and refinement. Available now until 2 November.
On Friday 1 November, Brisbane Phoenix hosts an exclusive Ashton Hills wine dinner. Enjoy a curated menu paired with premium drops from the renowned Adelaide Hills vineyard, promising an elegant evening of exceptional food and wine.
