Join Brisbane Quarter for a Splash of Pink this September!
Join us to celebrate Brisbane Festival and view our very own Sparkbloom installation, inspired by the explosive energy of fireworks, and the unmistakable silhouette of Brisbane’s palm trees.
Take a pic and feast on some of our restaurants best sips and bites whilst enjoying Brisbane Quarter in full bloom between 2-28 September.
Annamese
Rosé Peach Sangria
Made with Rosé, peach, rose syrup, Trieu King Orange Gin and Cointreau. This peachy twist is the perfect pitch to enjoy Brisbane Festival.
Visit the Annamese website for more information here.
Brisbane Phoenix
Cocktail: Pink Champagne Margarita
A dynamic and invigorating Pink Champagne Margarita made with Piper Heidsieck, Volcan Blanco Tequila, Triple Sec, a touch of lime and perfectly polished off with a pink salt rim.
Mocktail: Bubbly Rosie
Try a refreshing alternative and enjoy a Bubbly Rosie Mocktail made with rose syrup and soda water, garnished with delicate rose petals.
Mushroom Dumplings
Fill your plate with delicious mushroom dumplings for the perfect pop of pink on the side.
Visit the Brisbane Phoenix website for more information here.
Phat Boy
Persone
Glitter Tiramisu
A little Italian indulgence, with a touch of sparkle. Persone’s Glitter Tiramisu brings a glamorous twist to a timeless classic — rich, creamy and finished with a little Persone magic.
Visit the Persone website for more information here.
For more information on Brisbane Festival, visit their website here.