‘Air’ showcases immersive and large-scale works by leading international and Australian artists exploring the cultural, ecological and political dimensions of air.
W Brisbane Living Room Bar – ‘The Cloud’
Drift away on The Cloud cocktail from Living Room Bar’s Universo menu, created in collaboration with the master mixologists from the #1 best bar in the world, Paradiso, making sense of the greatness of the sky through science. The flavours of this amazing drink are finessed with Amor de Maguey Mezcal, Herradura Añejo Tequila, Amaro Montenegro, Mandenii La Tonique Vermouth, Hibiscus, Birch Syrup and garnished with a special edible Coffee Cloud.
Persone Restaurant – ‘Tiramisu’
Enjoy the decadent and masterfully light Tiramisu from Persone, lovingly crafted with Savoiardi biscuits, Chocolate, Mascarpone, Coffee and Kahlua liqueur. The skilled chefs of Persone have created a delicious and authentic Italian desert with a modern twist.
O’GaBee & Co Coffee Roastery – ‘Caramel Cold Brew’
Sip O’GaBee & Co Coffee Roastery’s delicious caramel cold brew, the perfect balance of flavours, a strong cold brew coffee infused with the sweet tase of butterscotch.
Brisbane Phoenix – ‘Flaming Lobster’
Lights, camera, action with Brisbane Phoenix’s limited edition Flaming Lobster! Be sure to have your cameras ready to capture the drama of this delicious dish.
Phat Boy – ‘Will You Marry Me’
Marvel at Phat Boy’s Will You Marry Me cocktail, a delicious mix of Rose Water, Raspberry Vodka, Pink Grapefruit & Pomegranate Juice mixed to precision forming a natural foam on top.
Tenya Japanese Restaurant – ‘Sashimi Moriawase’
Try a selection of Tenya’s finest Salmon, Tuna, Kingfish and Snapper sashimi. The Sashimi Moriawase is served on a cloud of dry ice making for a mystical dining experience.
Oiian Tea – ‘Bubble Tea’
Indulge in a Bubble Tea from Oiian Tea featuring delicious chewy tapioca balls paired with their range of milk and fresh lemon teas.