Brisbane Quarter’s newest restaurant, Annamese, is now open, bringing elevated Vietnamese dining to the heart of the CBD. Founded by Tony and Minh of Ming Ming’s Kitchen, Annamese draws on their passion for authentic Vietnamese cuisine, blending traditional flavours with a fresh, modern perspective.
The menu celebrates classic Vietnamese dishes reimagined with contemporary flair, crafted using quality ingredients and designed to suit both dine in and takeaway. From quick weekday lunches to long, leisurely dinners, Annamese offers an experience that is both approachable and refined.
Beyond the plate, Annamese delivers warm hospitality in an inviting setting, with elegant interiors and private dining rooms. It is set to become a go to destination for those seeking vibrant flavours and memorable dining at Brisbane Quarter.
