Our city is bursting with culinary delights waiting to be discovered. As the seasons change, so too do the offerings of the thriving food scene. Today, we invite you to embark on a culinary adventure at Brisbane Quarter as we showcase some special dining offers, where innovation, indulgence, and creativity are sure to create unforgettable experiences.
WHATS ON OFFER?
Experience Culinary Innovation and Unforgettable Views at The Lex, Brisbane Quarter
Experience culinary innovation at Brisbane Quarter’s W Brisbane, where The Lex introduces its new seasonal menu. From the playful Scallops Rockefeller to the exquisite Dry-Aged Warwick MB3+ Tomahawk Steak, each dish tells a unique story of flavour and creativity. Pair your meal with cocktails inspired by New York City’s boroughs and enjoy panoramic views of the Brisbane River. Whether it’s an intimate dinner or a larger celebration, The Lex offers an unforgettable dining experience in Brisbane.
Indulge in Gluten-Free Treats and Bubble Black Sensations at O’GaBee & Co Coffee
Discover O’GaBee & Co Coffee’s gluten-free treats of the month and their latest beverage sensation, Bubble Black! Handpicked from a local bakehouse, their selection undergoes taste testing to ensure irresistible flavour. Indulge in Pesto & Cream Cheese Muffins, White Choc Caramel Slice, FNG Bar, or Choc Macadamia Brownie. Quench your thirst with Bubble Black, a sparkling iced long black with passionfruit pulp. Treat yourself!
Savour Japanese Culinary Artistry and Creative Cocktails at Tenya
Embark on a journey of indulgence at Tenya, where every sip of their captivating Japanese inspired creative cocktails unveil a symphony of flavours, a few to try this season are the Tokyo Rose, Fullmoon-tini and the Kyoto Sour. Paired with a sensational Japanese menu, featuring delicate sashimi and savoury yakitori skewers, each dish is crafted to complement and elevate your dining experience. Immerse yourself in the fusion of flavours and textures, and indulge in the celebration of Japanese culinary artistry and hospitality at Tenya this Autumn.